Miso Slaw

Ok now we know not everyone isn’t a fan of slaw. It’s great to pair along with tacos or seafood! But this isn’t you same ole’ same ole’ slaw! This is “oh my goodness this is amazing!” type slaw. 

[recipe servings=4 time=5 Minutes Difficulty=Easy]


1 Tablespoon White Miso

1 Tablespoon Minced Ginger

2 Tablespoons Soy Sauce

2 Tablespoon Rice Vinegar

1 Teaspoon Chili Garlic Sauce

½ Head Green Cabbage, Sliced Very Thinly Or Shredded In A Food Processor

½ Cup Minced Cilantro

2 Scallions, Minced

2 Tablespoons White Sesame Seeds



1.     In a large bowl, whisk together the miso, ginger, soy sauce, rice vinegar, and chili garlic sauce until the miso is dissolved. 

2.     Add the cabbage, cilantro, and scallions (reserving some for garnish), and toss to coat fully in the dressing. Garnish with reserved scallions, cilantro, and sesame seeds. 



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