Chili-Blistered Green Beans

Chili Green Beans

Chili-blistered green beans are such an amazing side dish! You can serve these delicious beans with just about anything. They’re full of mouthwatering flavor and have a refreshing crunch. 

[recipe servings=4 time=15 Minutes Difficulty=Easy]


2 Garlic Cloves, Minced

1 Tablespoon Minced Ginger

1-3 Teaspoons Chili Garlic Sauce, To Taste

1 Tablespoon Soy Sauce

1 Tablespoon Rice Vinegar

1 Teaspoon Honey

1 Tablespoon Canola Oil

1 Pound Green Beans, Trimmed

5 Dried Chili Peppers

2 Scallions, Minced

2 Tablespoons White Sesame Seeds



  1. In a small bowl, whisk together the garlic, ginger, chili-garlic sauce, soy sauce, rice vinegar, and honey.
  2. In a large skillet or wok, heat the oil over medium-high heat. Add the green beans and cook, stirring for 3-5 minutes, until you see blisters. Add the dried chili peppers and toast for 1 minute. 
  3. Add sauce mixture and cook for 1-2 more minute, until the liquid is evaporated and the beans are crisp-tender.
  4. Sprinkle with scallions and sesame seeds to serve. 



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