Add some color to a dreary winter day by making this vibrant grapefruit, blood orange, and blackberry fruit salad. It’s perfect to start your morning or it can be kept in the fridge for up to 5 days for meal preps!
[recipe servings=4 time=15 Minutes Difficulty=Easy]
2 Large Grapefruit
4 Blood Oranges
2 Cups Of Black Berries
2 Tablespoon Chopped Mint
1 Teaspoon Lemon Zest
1 Teaspoon Grated Ginger
1 Tablespoon Maple Syrup
1. For the prettiest presentation, peel the grapefruits and blood oranges and cut into segments. Slice half the blackberries and leave the other half whole.
2. In a small bowl, whisk together the grated ginger, lemon zest, and maple syrup. Pour over the fruit and allow it seep in for at least an hour.
3. Lastly, garnish with chopped mint.