The perfect salad in just minutes! Crunchy bits of almond pair well with juicy red grapefruit and silky butter lettuce. A light vinaigrette dressing ties it all together. You can add cheese and meat to the salad, such as feta and bacon bits to build flavor!
[recipe servings=4 time=10 Minutes Difficulty=Easy]
[recipe-ingredients]
1 Shallot, Minced
¼ Cup Olive Oil
2 Tablespoons Fresh Grapefruit Juice Or Red Wine Vinegar
½ Teaspoon Salt, To Taste
Black Pepper, To Taste
1 Red Grapefruit
2 Heads Butter Lettuce, Leaves Separated
1 Avocado, Sliced Thinly
¼ Cup Slivered Almonds
[/recipe-ingredients]
[recipe-directions]
- In a jar, combine the shallot, olive oil, red wine vinegar, salt, and pepper. Shake or whisk until emulsified, then season to taste.
- With a paring knife, remove the peel and pith from the grapefruit. Slice into rounds.
- In a serving bowl, layer the lettuce, grapefruit, avocado, and almonds. Drizzle with the dressing and toss to combine.
[/recipe-directions]
[/recipe]
