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Grapefruit Salad with Butter Lettuce

by Chef Lizzy
Grapefruit salad

The perfect salad in just minutes! Crunchy bits of almond pair well with juicy red grapefruit and silky butter lettuce. A light vinaigrette dressing ties it all together. You can add cheese and meat to the salad, such as feta and bacon bits to build flavor! 

  • Servings: 4
  • Difficulty: Easy
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Ingredients

1 Shallot, Minced

¼ Cup Olive Oil

2 Tablespoons Fresh Grapefruit Juice Or Red Wine Vinegar

½ Teaspoon Salt, To Taste

Black Pepper, To Taste

1 Red Grapefruit

2 Heads Butter Lettuce, Leaves Separated

1 Avocado, Sliced Thinly

¼ Cup Slivered Almonds

Directions

  1. In a jar, combine the shallot, olive oil, red wine vinegar, salt, and pepper. Shake or whisk until emulsified, then season to taste. 
  2. With a paring knife, remove the peel and pith from the grapefruit. Slice into rounds. 
  3. In a serving bowl, layer the lettuce, grapefruit, avocado, and almonds. Drizzle with the dressing and toss to combine. 

CategoriesAppetizers Dinner Lunch Meal Vegetable
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