An easy refreshing dinner you can throw together in minutes! The sweet flavor from the roasted tomatoes gives the shrimp a delicious sweet flavor! And keeping the shrimp in the shell helps lock in the flavor and helps prevent the shrimp from overcooking! Happy peeling!
1 Pound Large Shell-on Shrimp 2 Cups Cherry Tomatoes 4 Garlic Cloves, Peeled 1 Tablespoon Olive Oil ½ Teaspoon Red Pepper Flakes ½ Teaspoon Kosher Salt, To Taste Fresh Basil, For Garnish Grated ParmesanIngredients
Directions
