This bright crunchy delicious salsa is a wonderful appetizer to set out for any occasion or to keep around for a quick snack! You can serve with tortilla chips, plantain chips or on fish tacos! For best results let the salsa sit in the fridge for a few hours before serving!
[recipe servings=4 time=5 Minutes Difficulty=Easy]
7 Mini Sweet Peppers, Trimmed And Diced
1 15-Ounce Can Black Beans, Drained And Rinsed
¼ Sweet Onion, Diced
¼ Cup Minced Cilantro
1 Lime, Juiced
2 Tablespoons Olive Oil
1 Teaspoon Sriracha (optional)
½ Teaspoon Salt, To Taste
- Combine all of the ingredients in a serving bowl. Season to taste with salt and/or more lime juice. Serve with tortilla chips.