This bright crunchy delicious salsa is a wonderful appetizer to set out for any occasion or to keep around for a quick snack! You can serve with tortilla chips, plantain chips or on fish tacos! For best results let the salsa sit in the fridge for a few hours before serving!
7 Mini Sweet Peppers, Trimmed And Diced 1 15-Ounce Can Black Beans, Drained And Rinsed ¼ Sweet Onion, Diced ¼ Cup Minced Cilantro 1 Lime, Juiced 2 Tablespoons Olive Oil 1 Teaspoon Sriracha (optional) ½ Teaspoon Salt, To TasteIngredients
Directions
