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Black Bean Confetti Salsa

black bean salsa

This bright crunchy delicious salsa is a wonderful appetizer to set out for any occasion or to keep around for a quick snack! You can serve with tortilla chips, plantain chips or on fish tacos! For best results let the salsa sit in the fridge for a few hours before serving!

  • Servings: 4
  • Difficulty: Easy
  • Print

Ingredients

7 Mini Sweet Peppers, Trimmed And Diced

1 15-Ounce Can Black Beans, Drained And Rinsed

¼ Sweet Onion, Diced

¼ Cup Minced Cilantro

1 Lime, Juiced

2 Tablespoons Olive Oil

1 Teaspoon Sriracha (optional)

½ Teaspoon Salt, To Taste

Directions

  1. Combine all of the ingredients in a serving bowl. Season to taste with salt and/or more lime juice. Serve with tortilla chips.

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