Roasted Mini Sweet Peppers

roasted mini peppers

These mini sweet peppers are famous for a salad topping, but have you ever tried roasting them? These roasted mini sweet peppers are a great compliment to any dish! Let them sit after you take them out of the oven for one to twenty-four hours for best results. 

[recipe servings=4 time=20 Minutes Difficulty=Easy]


1 Pound Mini Sweet Peppers

1 Tablespoon Olive Oil

1 Teaspoon Kosher Salt



  1. Preheat the oven to 375°F. 
  2. On a baking sheet, toss the peppers with the olive oi land salt until coated. Roast for 15-20 minutes, until browned in spots. 



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