These mini sweet peppers are famous for a salad topping, but have you ever tried roasting them? These roasted mini sweet peppers are a great compliment to any dish! Let them sit after you take them out of the oven for one to twenty-four hours for best results.
1 Pound Mini Sweet Peppers 1 Tablespoon Olive Oil 1 Teaspoon Kosher Salt
1 Pound Mini Sweet Peppers
1 Tablespoon Olive Oil
1 Teaspoon Kosher Salt