Marinated beets

This recipe is a keeper! If you love beets or anything pickled you will love this dill marinated beet recipe! Marinating the beets is so simple and it brings a whole new flavor sweet flavor to them!

[recipe servings=4 time=50 Minutes Difficulty=Easy]


7 Medium Red Beets, Trimmed

1½ Lemons, Juiced

2 Tablespoons Olive Oil

¼ Cup Minced Dill

Salt And Pepper



  1. Bring a large pot of water to a boil. When the water is boiling, add the beets and cook until fork-tender, 30-45 minutes depending on the size of your beets. 
  2. Drain and let the beets cool. When cool enough to handle, use your thumbs to rub the skin off the beets. Slice into 1-inch wedges.
  3. In a large bowl, whisk together the lemon juice, olive oil, dill, and 1 teaspoon salt until smooth. Add the beets and toss to coat fully. Season to taste with salt and pepper. 



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