This recipe is a keeper! If you love beets or anything pickled you will love this dill marinated beet recipe! Marinating the beets is so simple and it brings a whole new flavor sweet flavor to them!
[recipe servings=4 time=50 Minutes Difficulty=Easy]
[recipe-ingredients]
7 Medium Red Beets, Trimmed
1½ Lemons, Juiced
2 Tablespoons Olive Oil
¼ Cup Minced Dill
Salt And Pepper
[/recipe-ingredients]
[recipe-directions]
- Bring a large pot of water to a boil. When the water is boiling, add the beets and cook until fork-tender, 30-45 minutes depending on the size of your beets.
- Drain and let the beets cool. When cool enough to handle, use your thumbs to rub the skin off the beets. Slice into 1-inch wedges.
- In a large bowl, whisk together the lemon juice, olive oil, dill, and 1 teaspoon salt until smooth. Add the beets and toss to coat fully. Season to taste with salt and pepper.
[/recipe-directions]
[/recipe]
