This classic and easy to make black beans and rice is perfect for dinner. Because it’s so versatile it’s great to pair with any meal! Top with salsa to amp up the flavor!
1 Tablespoon Olive Oil 1 Small Onion, Diced 1 Red Bell Pepper, Diced 1 Green Bell Pepper, Diced 2 Garlic Cloves, Minced 1 Teaspoon Cumin 1½ Teaspoons Dried Oregano 2 Bay Leaves 1 Cup Short-Grain White Rice, Rinsed 2 Cups Low-Sodium Vegetable Or Chicken Broth 2 15-Ounce Cans Black Beans, Drained And Rinsed 1 Lime, JuicedIngredients
Directions

