Grapefruit brulee

Grapefruit meets the broiler for this recipe! Sprinkled brown sugar and cinnamon caramelizes perfectly over top the halves of grapefruit turning your regular sugared grapefruit into a beautiful citrus delight! 

[recipe servings=1 time=5 Minutes Difficulty=Easy]


1 Grapefruit

3 Tablespoons Brown Sugar

1 Teaspoon Cinnamon, Optional



  1. Preheat the broiler to high and arrange a rack in the top of the oven. Line a baking sheet with aluminum foil.
  2. Slice the grapefruit in half along the equator, then run a knife around the edges and in between each segment along the white membrane. Place the grapefruit cut side up on the prepared baking sheet. 
  3. Sprinkle the cut sides of the fruit with the brown sugar and cinnamon. 
  4. Place under the broiler for 3-4 minutes, checking often, until caramelized on top. Let cool slightly before serving.  



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