Grapefruit meets the broiler for this recipe! Sprinkled brown sugar and cinnamon caramelizes perfectly over top the halves of grapefruit turning your regular sugared grapefruit into a beautiful citrus delight!
[recipe servings=1 time=5 Minutes Difficulty=Easy]
[recipe-ingredients]
1 Grapefruit
3 Tablespoons Brown Sugar
1 Teaspoon Cinnamon, Optional
[/recipe-ingredients]
[recipe-directions]
- Preheat the broiler to high and arrange a rack in the top of the oven. Line a baking sheet with aluminum foil.
- Slice the grapefruit in half along the equator, then run a knife around the edges and in between each segment along the white membrane. Place the grapefruit cut side up on the prepared baking sheet.
- Sprinkle the cut sides of the fruit with the brown sugar and cinnamon.
- Place under the broiler for 3-4 minutes, checking often, until caramelized on top. Let cool slightly before serving.
[/recipe-directions]
[/recipe]
