Slow cooking in the crock pot is the easiest most delicious way to cook your pork! Simply put the seasoning and veggies in the pot with the meat on top and leave the meat until it has reached absolute pulled pork perfection! It’s perfect for barbeque sandwiches or served as is with collards, mashed potatoes and corn bread!
1 3-4-Pound Pork Shoulder Salt And Pepper To Taste 1 Large Sweet Onion, Sliced Thinly, Plus More For Serving ½ Cup Water Or Broth 18 Ounces Barbecue Sauce (Homemade Or Store-Bought) Hamburger Buns, Pickles, Lettuce, Tomato For ServingIngredients
Directions



