Dumplings with a twist! Napa cabbage gives the flavorful pork filling a refreshing crunch. Not only is this recipe delicious, it’s also keto friendly and perfect too throw in the dinner rotation!
1 Small Head Napa Cabbage 2 Tablespoons Canola Oil 1 Pound Ground Pork 3 Garlic Cloves, Minced 5 Scallions, Sliced Thinly 2 Inches Fresh Ginger, Peeled And Minced ½ 1 Teaspoon Crushed Red Pepper Flakes, To Taste 3 Tablespoons Soy Sauce 2 Eggs, Whisked 1 Bunch Fresh Cilantro, MincedIngredients
Directions



