Inspired by South American flavors, these spicy chicken wings get an extra kick of heat with the help of serrano chili peppers. If you love buffalo wings these will surely impress your taste buds!
[recipe servings=6 time=35 Minutes Difficulty=Easy]
[recipe-ingredients]
1 Pound Chicken Wings
2 Serrano Chilies Deseeded And Chopped
2 Cloves Of Garlic
1 Orange Juiced
2 Limes Juiced
½ Tablespoon Honey
1 Teaspoon Salt
1 Teaspoon Pepper
1 Teaspoon Chili Powder
½ Teaspoon Cumin
1 Tablespoon Oil
2 Tablespoon Chopped Cilantro
Lemon Wedges (Optional)
[/recipe-ingredients]
[recipe-directions]
1. Preheat the oven to 400.
2. Add all the ingredients except the chicken wings to a food processor. Pulse about 7 times. Transfer the sauce to a large mixing bowl and mix well with the wings. Every wing should be thoroughly coated in sauce.
3. Transfer the wings to a baking sheet lined with parchment and bake in the oven for 25 min or until the internal temperature reads 175 degrees.
4. Garnish the wings with sliced lemon and serrano chili slices.
[/recipe-directions]
[/recipe]
