Kale And Artichoke Dip

If you love spinach and artichoke dip at a restaurant or store bought, then this is the perfect dip for you! Creme Fraiche makes it feel extra luxurious and creamy! It may just become your new favorite dip.

  • Servings: 4
  • Difficulty: Easy
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Ingredients

1 Cup of Labneh (Or Use Greek Yoghurt)

1 Bunch Of Scallion Chopped (2 Ounces)

1/2 Cup Mayonnaise  

1 Cup Shredded Mozzarella

1/2 Packet Of Onion Dip

2 Cups Of Kale (Chopped)

1 Jar Of Artichokes (Chopped)

1/4 Cup Of Creme Fraiche 

1/2 Teaspoon Salt

1/2 Teaspoon Black Pepper

2 Garlic Cloves Minced

1/2 Teaspoon Hot Sauce

¼ Cup Of Pecorino Romano

Directions

1.     Preheat the oven to 350 degrees. 

2.     Thoroughly mix everything in a large bowl. Transfer to a baking dish and bake for 30-35 minutes. 

3.     Serve with slices of baguette or potato chips! 

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