If you love spinach and artichoke dip at a restaurant or store bought, then this is the perfect dip for you! Creme Fraiche makes it feel extra luxurious and creamy! It may just become your new favorite dip.
[recipe servings=4 time=45 Minutes Difficulty=Easy]
1 Cup of Labneh (Or Use Greek Yoghurt)
1 Bunch Of Scallion Chopped (2 Ounces)
1/2 Cup Mayonnaise
1 Cup Shredded Mozzarella
1/2 Packet Of Onion Dip
2 Cups Of Kale (Chopped)
1 Jar Of Artichokes (Chopped)
1/4 Cup Of Creme Fraiche
1/2 Teaspoon Salt
1/2 Teaspoon Black Pepper
2 Garlic Cloves Minced
1/2 Teaspoon Hot Sauce
¼ Cup Of Pecorino Romano
1. Preheat the oven to 350 degrees.
2. Thoroughly mix everything in a large bowl. Transfer to a baking dish and bake for 30-35 minutes.
3. Serve with slices of baguette or potato chips!