Crisp crunchy celery is taken to a new level to create a delicious stir-fry. This fast and tasty skillet recipe takes almost no time on the stove!
[recipe servings=4 time=8 Minutes Difficulty=Easy]
[recipe-ingredients]
2 Tablespoons Canola Oil
2 Garlic Cloves, Minced
1 Jalapeño Or Thai Red Chili, Minced
1 Head Celery, Sliced Into ¼-Inch Slices On The Diagonal
3 Tablespoons Soy Sauce, To Taste
Minced Cilantro And Scallions For Garnish, Optional
[/recipe-ingredients]
[recipe-directions]
- Heat the oil in a large skillet or wok over high heat until shimmering. Add the garlic and chili and cook, stirring, for 30 seconds, until fragrant.
- Add the celery and cook, stirring until it beings to soften, about 3 minutes. Add the soy sauce and cook for another minute. Garnish with cilantro and scallions to serve.
[/recipe-directions]
[/recipe]
