Celery stir fry

Crisp crunchy celery is taken to a new level to create a delicious stir-fry. This fast and tasty skillet recipe takes almost no time on the stove!

[recipe servings=4 time=8 Minutes Difficulty=Easy]


2 Tablespoons Canola Oil

2 Garlic Cloves, Minced

1 Jalapeño Or Thai Red Chili, Minced

1 Head Celery, Sliced Into ¼-Inch Slices On The Diagonal

3 Tablespoons Soy Sauce, To Taste

Minced Cilantro And Scallions For Garnish, Optional



  1. Heat the oil in a large skillet or wok over high heat until shimmering. Add the garlic and chili and cook, stirring, for 30 seconds, until fragrant. 
  2. Add the celery and cook, stirring until it beings to soften, about 3 minutes. Add the soy sauce and cook for another minute. Garnish with cilantro and scallions to serve. 



CategoriesDinner Lunch Main Meal

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