Steamed Sweet Potatoes

You can never go wrong with a sweet potato! Steaming the sweet potatoes instead of baking them takes less time and preserves a lot more of the nutrients! This mighty vegetable is great to cook for a snack or to pair with your dinner. 

  • Servings: 4
  • Difficulty: Easy
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Ingredients

4 Medium-Large Sweet Potatoes

Toppings: Creme Fraiche, Sour Cream, Sesame Seeds, Hot Sauce, Nut Butter, Tahini, Herbs, etc.

Directions

  1. Add two inches of water to a large pot with a steamer basket. Place the potatoes inside, cover and bring to a boil. Reduce the heat to a simmer and steam for 40-45 minutes, or until the potatoes are very fork-tender. 
  2. Remove the potatoes from the pot and let them cool slightly. Slice in half and serve with toppings of your choice. 

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