A wonderful salad full of the best greens and citrus winter has to offer! Sweet satsumas mandarin oranges complement the bitter taste of the Radicchio and pair so well together for a refreshing winter salad!
[recipe servings=4 time=10 Minutes Difficulty=Easy]
[recipe-ingredients]
¼ Cup Olive Oil
2 Tablespoons Apple Cider Vinegar
1 Shallot, Minced
½ Teaspoon Kosher Salt, To Taste
Black Pepper To Taste
2 Heads Radicchio, Leaves Separated
2 Heads Endive, Leaves Separated
3 Satsumas, Peeled And Sectioned
¼ Cup Toasted Pistachios
Optional garnish: Fresh Mint, Basil, Dill, etc.
[/recipe-ingredients]
[recipe-directions]
- In a jar, combine the olive oil, vinegar, shallot, salt, and pepper. Shake well to emulsify and season to taste.
- In a large serving bowl, combine the radicchio, endive, satsumas, and pistachios. Drizzle with dressing and toss to coat. Garnish with fresh herbs.
[/recipe-directions]
[/recipe]
