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One-Pot Caramelized Cabbage Soup

by Chef Lizzy
One-Pot Caramelized Cabbage Soup

This wonderful cabbage soup is great to prepare during these cold months! It’s delicious, warm and comforting! Adding the baguette topped with parmesan cheese is a great addition to the soup.

  • Servings: 6
  • Difficulty: Easy
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Ingredients

2 Tablespoons Unsalted Butter

½ Large Green Cabbage, Shredded 

1 Large Yellow Onion, Sliced Thinly

3 Garlic Cloves, Minced 

½ Cup Dry Red Wine

2 Sprigs Fresh Thyme

2 Bay Leaves 

4 Cups Beef Or Vegetable Stock

½ Baguette, Sliced Into ½-Inch Rounds

1 cup shredded Gruyere Or Parmesan Cheese

Salt And Pepper To Taste

Directions

  1. In a large cast-iron skillet, melt the butter over medium heat. Add the cabbage, onions, garlic, thyme sprigs, and bay leaves, cover the pot, reduce the heat to medium-low and cook, stirring occasionally to avoid burning, for 45-60 minutes or until very soft and tender. 
  2. Stir in the wine and bring to a simmer until most of the wine is evaporated. Add the broth and return to a simmer to heat through.  Season to taste with salt and pepper and remove the thyme sprigs and bay leaf. 
  3. Meanwhile, place the bread on a baking sheet and broil on low for about 5 minutes, until crisp but not dark brown. Watch carefully to avoid burning. 
  4. Cover the soup in the skillet with toasted bread. Cover the bread with shredded cheese and lace under the broiler for 2-3 minutes or until the cheese is melted and bubbly. Watch carefully to avoid burning. Serve hot. 

CategoriesDinner Main Meal Vegetable
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