This wonderful cabbage soup is great to prepare during these cold months! It’s delicious, warm and comforting! Adding the baguette topped with parmesan cheese is a great addition to the soup.
2 Tablespoons Unsalted Butter ½ Large Green Cabbage, Shredded 1 Large Yellow Onion, Sliced Thinly 3 Garlic Cloves, Minced ½ Cup Dry Red Wine 2 Sprigs Fresh Thyme 2 Bay Leaves 4 Cups Beef Or Vegetable Stock ½ Baguette, Sliced Into ½-Inch Rounds 1 cup shredded Gruyere Or Parmesan Cheese Salt And Pepper To TasteIngredients
Directions