A delicious sweet and savory side to serve with any meal! Creamy sweet potato with nodes of cinnamon, nutmeg and thyme is topped with brown sugar tossed hazelnut and walnuts to add the perfect amount of crunch!
2 Pounds Sweet Potatoes, Peeled And Cut Into ½-Inch Pieces (About 4 Medium Potatoes) 2 Tablespoons Unsalted Butter, Room Temperature ¼ Cup Whole Milk ¼ Cup Brown Sugar 2 Eggs, Beaten ½ Teaspoon Cinnamon ¼ Teaspoon Nutmeg 1 Teaspoon Kosher Salt 1 Tablespoon Fresh Thyme Leaves Topping ½ Cup All-Purpose Flour ¼ Cup Brown Sugar ½ Cup Chopped Walnuts Or Pecans ¼ Cup Chopped Hazelnuts 4 Tablespoons Unsalted Butter, Melted 1 Tablespoon Fresh Thyme Leaves ½ Teaspoon Kosher SaltIngredients
Directions



