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Napa Cabbage Salad with Persimmons and Feta

Napa Cabbage Salad with Persimmons and Feta

Crisp and crunchy Napa cabbage gets a makeover with a smoky and sweet chipotle dressing. The persimmons and toasted hazelnuts make this a perfect Fall salad! 

  • Servings: 3
  • Difficulty: Easy
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Ingredients

½ Head Of Napa Cabbage 

3 Persimmons Sliced

2 Tablespoons of Hazelnuts, Toasted And Crushed

¼ Cup Of Feta Cheese

1 Teaspoon Chipotle Puree

1 Teaspoon Fig Jam

1 Teaspoon Dijon Mustard

1/2 Teaspoon Sherry Vinegar

1 Tablespoon grapeseed oil

½ Teaspoon Pepper

Salt To Taste

Directions

1.    First make the dressing by whisking the chipotle puree, fig jam, djon mustard, sherry vinegar, salt, and pepper. Slowly add in the oil in a slow and steady stream while constantly whisking.

2.    Shred the napa cabbage by cutting the leaves in very thin slices. Transfer to a large mixing bowl and toss with the vinaigrette. Transfer to a serving bowl or plate and arrange the persimmons nicely on the salad and 

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