This festive crunchy, colorful salad is great to prepare for holiday’s and gatherings. Not only does it add a pop of color to the table, but it also brings happiness to your guests after they’ve had a delicious meal!
1 Garlic Clove, Minced 1 Shallot, Minced 1 Teaspoon Dijon Mustard 3 Tablespoons Cider Vinegar ¼ Cup Extra-Virgin Olive Oil ½ Teaspoon Salt To Taste Pepper To Taste 1 Bunch Celery, Sliced Thinly On The Bias 1 Red Apple, Sliced Thinly ¼ Cup Pumpkin Seeds ½ Cup Shaved Parmesan Or Pecorino ½ Cup Pomegranate Arils Fresh Mint, MincedIngredients
Directions
