Celery-Apple Salad with Pomegranates

Celery-Apple Salad with Pomegranates

This festive crunchy, colorful salad is great to prepare for holiday’s and gatherings. Not only does it add a pop of color to the table, but it also brings happiness to your guests after they’ve had a delicious meal!

[recipe servings=4 time=15 Minutes Difficulty=Easy]


1 Garlic Clove, Minced

1 Shallot, Minced

1 Teaspoon Dijon Mustard

3 Tablespoons Cider Vinegar

¼ Cup Extra-Virgin Olive Oil

½ Teaspoon Salt To Taste

Pepper To Taste

1 Bunch Celery, Sliced Thinly On The Bias

1 Red Apple, Sliced Thinly

¼ Cup Pumpkin Seeds

½ Cup Shaved Parmesan Or Pecorino

½ Cup Pomegranate Arils

Fresh Mint, Minced



  1. In a jar or small bowl, combine the garlic, shallot, mustard, vinegar, olive oil, salt, and pepper. Whisk or shake to emulsify and season to taste. 
  2. In a serving bowl or on a platter, toss the celery and apple with the salad dressing to coat. Top with pumpkin seeds, cheese, pomegranate, and mint. 



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