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Orzo Tabbouli

by Chef Lizzy
Orzo Tabbouli

Zesty lemon and herbs are mixed in with orzo and vegetables to create this delicious, refreshing, and light Mediterranean inspired salad.  It’s a wonderful vegetarian meal for two or  portion it out for meal preps! 

  • Servings: 4
  • Difficulty: Easy
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Ingredients

½ Cup Orzo

2 Medium Tomatoes, Diced

1 Bunch Parsley, Minced

3 Small Or 1 Medium Cucumber, Diced

1 Small Yellow or White Onion, Diced

1 Lemon, Juiced

3 Tablespoons Olive Oil

1 Teaspoon Salt, To Taste

Directions

  1. Bring a medium pot of salted water to a boil and cook the orzo according to package instructions. Drain and transfer to a serving bowl. Cool slightly.
  2. Add the tomatoes, parsley, cucumber, onion, lemon juice, olive oil and toss to combine. It can be kept for up to 4 days.  

CategoriesAppetizers Dinner Lunch Main Meal Vegetable
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