Mint Yogurt Dip

This light and refreshing mint yogurt dip is perfect on lamb, pita and vegetables! 

  • Servings: 6-8
  • Difficulty: Easy
  • Print

Ingredients

14 Ounce Plain Greek Yogurt

1 Tablespoon Honey

½ Lemon, Juiced

½ Teaspoon Salt

2 Small Garlic Cloves, Minced

¼ Cup Minced Fresh Mint

For Serving: Radishes, Celery, Carrots, etc. 

Directions

  1. In a bowl, whisk together the yogurt, honey, lemon juice, salt, garlic, and mint until smooth. Taste and adjust the seasoning with more salt and/or lemon juice.
  2. Serve with fresh veggies of choice.

Tags

Leave a Reply

Your email address will not be published. Required fields are marked *