Mint Yogurt Dip

This light and refreshing mint yogurt dip is perfect on lamb, pita and vegetables! 

  • Servings: 6-8
  • Difficulty: Easy
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14 Ounce Plain Greek Yogurt

1 Tablespoon Honey

½ Lemon, Juiced

½ Teaspoon Salt

2 Small Garlic Cloves, Minced

¼ Cup Minced Fresh Mint

For Serving: Radishes, Celery, Carrots, etc. 


  1. In a bowl, whisk together the yogurt, honey, lemon juice, salt, garlic, and mint until smooth. Taste and adjust the seasoning with more salt and/or lemon juice.
  2. Serve with fresh veggies of choice.


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