Roasted veggies are always a good go-to for dinner. These delicious sweet carrots are perfect to pair as a side with any meal or holiday dish! Being topped with honey butter makes these carrots a mouthwatering delight.
[recipe servings=4 time=30 Minutes Difficulty=Easy]
[recipe-ingredients]
1 Pound Large Carrots, Peeled And Cut Into 3-Inch Pieces
2 tablespoons unsalted Butter
2 Garlic Cloves, Minced
1 Tablespoon Honey
1 Tablespoon Fresh Minced Rosemary
½ Teaspoon Kosher Salt, To Taste
¼ Teaspoon Cayenne Pepper
¼ Cup Pepitas, For Garnish, Optional
[/recipe-ingredients]
[recipe-directions]
- Preheat the oven to 425°F. Line a baking sheet with parchment paper.
- In a small saucepan, melt the butter with the garlic, honey, and rosemary, whisking until smooth. Stir in the salt and cayenne.
- Place the carrots on the prepared baking sheet and pour the honey glaze on top, tossing to coat. Spread out into a single layer and roast for 20 minutes, or until fork-tender. If you want a bit of color on the carrots, place them under the broiler for 2-3 minutes, watching carefully.
- Top with pepitas.
[/recipe-directions]
[/recipe]
