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Honey Butter Glazed Roasted Carrots

Honey Butter Glazed Roasted Carrots

Roasted veggies are always a good go-to for dinner. These delicious sweet carrots are perfect to pair as a side with any meal or holiday dish! Being topped with honey butter makes these carrots a mouthwatering delight. 

  • Servings: 4
  • Difficulty: Easy
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Ingredients

1 Pound Large Carrots, Peeled And Cut Into 3-Inch Pieces

2 tablespoons unsalted Butter

2 Garlic Cloves, Minced

1 Tablespoon Honey

1 Tablespoon Fresh Minced Rosemary

½ Teaspoon Kosher Salt, To Taste

¼ Teaspoon Cayenne Pepper

¼ Cup Pepitas, For Garnish, Optional

Directions

  1. Preheat the oven to 425°F. Line a baking sheet with parchment paper.
  2. In a small saucepan, melt the butter with the garlic, honey, and rosemary, whisking until smooth.  Stir in the salt and cayenne. 
  3. Place the carrots on the prepared baking sheet and pour the honey glaze on top, tossing to coat. Spread out into a single layer and roast for 20 minutes, or until fork-tender. If you want a bit of color on the carrots, place them under the broiler for 2-3 minutes, watching carefully. 
  4. Top with pepitas. 

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