Bone Broth

The cure to almost everything. This bone broth is ideal for winter! The benefits of bone broth are endless and it’s a great base for soups, stews and gravies! Plus, you’ll love the savory aroma it leaves throughout your home.

[recipe servings=Varies time=12-18 Hours Difficulty=Easy]


2 Pounds Beef Marrow Bones

2 Large Or 3 Small Onions, Peeled and Halved

3 Large Carrots, Peeled and Chopped Into 3-Inch Pieces 

3 Large Celery Stalks, Chopped Into 3-Inch Pieces

2 Inches Fresh Ginger, Peeled

4 Garlic Cloves, Peeled

Fresh Thyme, Parsley Stems, And Bay Leaves



  1. Place all of the ingredients in a large slow cooker. Cover with water and cook on low for 12-18 hours. 
  2. Strain the broth through a fine-mesh strainer and discard solids. 
  3. Chill the broth overnight and remove solidified fat in the morning. 
  4. Season with salt and pepper and enjoy the broth as-is, or use to make soups, sauces, and other dishes. 



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