Crispy Broccolini and Tofu Sheet Pan Dinner

Broccoli and Tofu Sheet Pan Dinner

This easy to make recipe is wonderfuThis easy to make recipe is wonderful! Both the broccoli and the tofu are crisped to perfection in the oven. Serve as a side or over rice for a hearty meal.

[recipe servings=4 time=20 Minutes Difficulty=Easy]


1 7.5-Ounce Container Extra-Firm Tofu

2 Pounds Broccoli Or 4 Small Broccoli Crowns, Cut Into Florets

2 Tablespoons Olive Oil

½ Cup Plain Whole Milk Yogurt

2 Tablespoons Minced Fresh Dill

1 Lemon, Juiced

½ Teaspoon Kosher Salt, To Taste



  1. Drain the tofu and wrap it in a clean, absorbent dish towel. Place something heavy on top and let the tofu drain for 10 minutes. 
  2. Preheat the oven to 425°F. Line a large baking sheet with parchment paper. 
  3. When the tofu is done draining, tear it into large pieces with your hands and place on the prepared baking sheet. Add the broccoli, olive oil, and a big pinch of salt and toss to coat evenly. 
  4. Roast for 15-20 minutes, until very crisp and the tofu starts to turn golden. 
  5. Meanwhile, in a small bowl, combine the yogurt, dill, lemon juice, and salt. 
  6. To serve, dollop the crispy broccoli and tofu with dill-yogurt sauce. 



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