This addictive avocado sauce is inspired by the popular green sauce called Aji Verde. Served with fried plantains, it’s a total party in your mouth!
[recipe servings=4 time=20 Minutes Difficulty=Easy]
[recipe-ingredients]
4 Plantains
½ Cup of Neutral Oil
A Small Pinch of Salt
Avocado Sauce
1 Tablespoon Mayonnaise
1 Avocado
1/2 Shallot
1/4 Cup Cilantro
1/4 Cup parsley
Teaspoon Lime Juice
2 Garlic Cloves
4 Tablespoon Ice Water
A Small Pinch Of Salt
[/recipe-ingredients]
[recipe-directions]
1. First make the sauce by adding all the ingredients to the food processor, except for the ice water. Pulse a few times and then let the food processor motor run. Add more lime juice if too thick and add the ice water in a slow and steady stream. Transfer to a small bowl for serving
2. Slice the plantains into ¼ inch slices.
3. Heat up the oil in a deep pan and wait until it starts to produce small bubbles. Fry the plantains in the hot oil until both sides are golden brown. Transfer to a plate lined with a paper towel, and sprinkle with salt. Serve with the avocado sauce and enjoy!
[/recipe-directions]
[/recipe]
