Honey Butter Braised Radishes

Honey Butter Braised Rasdishes

A fun way to spruce up your radishes! This honey butter recipe opens up a whole new door of flavor to your radishes. And with the prep and cook time totaling out to 17 minutes, why not give it a try?

[recipe servings=4 time=20 Minutes Difficulty=Easy]


2 Bunches Red Radishes, Trimmed And Halved If Large

2 Garlic Cloves, Minced Or Grated

2 Tablespoons Unsalted Butter

1 Tablespoon Honey

½ Teaspoon Kosher Salt, To Taste



1.     In a medium saucepan, combine the radishes, garlic, butter, honey, and salt. Add water just to cover the radishes. 

2.     Bring to a boil and reduce the heat to a simmer. Cook for 12 minutes, uncovered. The liquid should reduce. 

3.     Remove the radishes from the pot with a slotted spoon and cover to keep warm. If necessary, continue to reduce the liquid in the pot to a glaze-like consistency. Toss the radishes in the glaze to coat and season to taste. 



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