A fun way to spruce up your radishes! This honey butter recipe opens up a whole new door of flavor to your radishes. And with the prep and cook time totaling out to 17 minutes, why not give it a try?
[recipe servings=4 time=20 Minutes Difficulty=Easy]
2 Bunches Red Radishes, Trimmed And Halved If Large
2 Garlic Cloves, Minced Or Grated
2 Tablespoons Unsalted Butter
1 Tablespoon Honey
½ Teaspoon Kosher Salt, To Taste
1. In a medium saucepan, combine the radishes, garlic, butter, honey, and salt. Add water just to cover the radishes.
2. Bring to a boil and reduce the heat to a simmer. Cook for 12 minutes, uncovered. The liquid should reduce.
3. Remove the radishes from the pot with a slotted spoon and cover to keep warm. If necessary, continue to reduce the liquid in the pot to a glaze-like consistency. Toss the radishes in the glaze to coat and season to taste.