This Chowder is perfect, the broth isn’t too thick, the right amount of vegetables and the perfect amount of seasoning. Serve with oyster crackers and a salad if you’d like for a delicious meal.
1 Tablespoon Unsalted Butter 1 White Onion, Diced 3 Celery Stalks, Diced 1 Garlic Clove, Minced 1 Tablespoon Old Bay Seasoning 1 Cup Clam Juice 3 Cups Seafood or Vegetable Broth 1½ Pounds Red Creamer Potatoes, Quartered 2 Pounds White Fish, Such As Cod or Halibut, Cut Into 1-Inch Pieces 1 Cup Whole Milk ½ Lemon, Juiced 1 Teaspoon Salt, To Taste Black Pepper, to TasteIngredients
Directions


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