Spicy Miso Shiitake Mushroom Noodles

These noodles are packed with umami flavor, thanks to the shiitake mushrooms, soy sauce, and miso. They are great hot, but even better chilled!

[recipe servings=2 time=35 Minutes Difficulty=Medium] 

[recipe-ingredients]

½ Sliced Shiitake Mushrooms 

1 Shallot Diced 

1 Tablespoon Soy Sauce 

1 Teaspoon Maple Syrup 

1 Teaspoon Grated Ginger 

2 Tablespoons Oil 

1 Teaspoon Apple Cider Vinegar

1 Package of Rice Noodles 

1 teaspoon of Chili Oil 

[/recipe-ingredients] 

[recipe-directions]

1. Bring a large pot of water to a boil and cook the noodles according to the instructions. Drain and reserve. 

2. Cook the shiitakes in a large saute pan on high heat with grapeseed oil. Once shrooms start to soften, turn down the heat to medium and add the shallots and garlic and saute for a few min. 

3. Make a dressing by combining miso, maple syrup, apple cider vin, and soy sauce in a large mixing bowl. 

4. Add the mushroom mixture while it’s hot, to the bowl with the dressing in it. Give everything a good stir, letting the mushrooms drink in the sauce. Add the noodles and mix everything again. Transfer back to the saute pan to let the noodles crisp up for a few minutes, and drizzle the chili oil. Best enjoyed cold.

[/recipe-directions]

[/recipe]