Spicy Miso Shiitake Mushroom Noodles

Spicy Miso Shiitake Mushroom Noodles

These noodles are packed with umami flavor, thanks to the shiitake mushrooms, soy sauce, and miso. They are great hot, but even better chilled!

[recipe servings=2 time=35 Minutes Difficulty=Medium] 


½ Sliced Shiitake Mushrooms 

1 Shallot Diced 

1 Tablespoon Soy Sauce 

1 Teaspoon Maple Syrup 

1 Teaspoon Grated Ginger 

2 Tablespoons Oil 

1 Teaspoon Apple Cider Vinegar

1 Package of Rice Noodles 

1 teaspoon of Chili Oil 



1. Bring a large pot of water to a boil and cook the noodles according to the instructions. Drain and reserve. 

2. Cook the shiitakes in a large saute pan on high heat with grapeseed oil. Once shrooms start to soften, turn down the heat to medium and add the shallots and garlic and saute for a few min. 

3. Make a dressing by combining miso, maple syrup, apple cider vin, and soy sauce in a large mixing bowl. 

4. Add the mushroom mixture while it’s hot, to the bowl with the dressing in it. Give everything a good stir, letting the mushrooms drink in the sauce. Add the noodles and mix everything again. Transfer back to the saute pan to let the noodles crisp up for a few minutes, and drizzle the chili oil. Best enjoyed cold.



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