This take on a German side dish is a wonderful addition to the dinner table. It’s best served with your choice of meat and a healthy helping of mashed potatoes!
1 Red Cabbage, Quartered and Sliced
⅓ Cup Wed Wine
2 Tablespoon Red Currant or Plum Jam
2 Bay Leaves
1 Tablespoon Soy Sauce
½ Yellow Onion Sliced
1 Teaspoon Salt
3 Cups of Water
1 Apple Cored and Sliced
1 Teaspoon Butter
1 Tablespoon Apple Cider Vinegar
- In a large saucepan, add the butter on medium heat. Saute the onions and apples until soft and onions are translucent.
- While the onions and apples are sauteing, quarter and slice the red cabbage.
- Add the sliced cabbage, red wine, jam, soy sauce, apple cider vinegar and 1 cup of water. Keep adding more water as it simmers.
- Simmer for 30-40 min or until cabbage has completely softened and the liquid has reduced to a tablespoon.