Braised Red Cabbage with Apples and Onions

Braised Red Cabbage with Apples and Onions

This take on a German side dish is a wonderful addition to the dinner table. It’s best served with your choice of meat and a healthy helping of mashed potatoes!

[recipe servings=5 time=50 Minutes Difficulty=Easy]
1 Red Cabbage, Quartered and Sliced
⅓ Cup Wed Wine
2 Tablespoon Red Currant or Plum Jam
2 Bay Leaves
1 Tablespoon Soy Sauce
½ Yellow Onion Sliced
1 Teaspoon Salt
3 Cups of Water
1 Apple Cored and Sliced
1 Teaspoon Butter
1 Tablespoon Apple Cider Vinegar
1. In a large saucepan, add the butter on medium heat. Saute the onions and apples until soft and onions are translucent.
2. While the onions and apples are sauteing, quarter and slice the red cabbage.
3. Add the sliced cabbage, red wine, jam, soy sauce, apple cider vinegar and 1 cup of water. Keep adding more water as it simmers.
4. Simmer for 30-40 min or until cabbage has completely softened and the liquid has reduced to a tablespoon.

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