Shishitos become even more delicious when you fry them in a batter. Serve them with this addictive aioli, which will quickly become your new favorite sauce. These are spicy, so temper that heat by serving them with a semi-dry Riesling from Germany.
8 Ounces Shishitos 1.5 Cup of Flour 1 Cup of Semolina 1.5 Cups of Water .5 Cup of Lemon Soda Grapeseed Oil 2 Tablespoon mayo 1 Tablespoon Grated Parmesan 1 Teaspoon Calabrian Chilies or Harissa 1 Tablespoon Sliced Chives ½ Tablespoon Lemon Juice Salt and Pepper Ingredients
Directions



