America’s most favorited root vegetable, the potato, is brightened with fresh herbs and cayenne pepper for a delicious bowl of potatoes. You can never go wrong with preparing this delicious side dish! It’s perfect for breakfast, lunch or dinner!
[recipe servings=4 time=50 Minutes difficulty=Easy]
1 Pound Fingerling Potatoes
2 Tablespoons Olive Oil
1 Teaspoon Cayenne
2 Tablespoons Chopped Mixed Herbs, Such
As Oregano, Parsley, and Dill
the oven to 450°F.
a steamer basket inside a large saucepan with a cup of water. Place the
potatoes in the steamer basket, cover the pot, and bring the water to a
boil. Steam until the potatoes are fork-tender, 10-12 minutes.
the potatoes and cool for 5 minutes.
the potatoes to a baking sheet. Smash the potatoes with a fork to ½-inch
thick. Drizzle with the olive oil, cayenne, and a big pinch of salt. Roast
for 25 minutes, or until crisp, flipping the potatoes after 15 minutes.
the potatoes from the oven and toss with the herbs.
CategoriesAppetizers Breakfast Brunch Dinner Vegetable