Apples are added into this squash recipe to add a delicious sweet flavor to this delectable fall treat! This 8 ingredient recipe is perfect for any occasion this fall. It pairs with amazingly almost anything!
[recipe servings=4-6 time=45 Minutes difficulty=Easy][recipe-ingredients]
1 Acorn Squash
1 Red Onion, Sliced Into ¼-Inch Pieces
1 Tablespoon Olive Oil
4 Sprigs Fresh Rosemary
½ Teaspoon Cinnamon
¼ Teaspoon Cayenne
1 Teaspoon Salt
2 Red Apples
[/recipe-ingredients]
[recipe-directions]
- Preheat
the oven to 375°F. Line a baking sheet with parchment paper.
- Slice
the squash in half, scoop out the seeds and cut each half into ¼-inch
wedges.
- Place
the squash and onion on a baking sheet, drizzle with olive oil, rosemary,
cinnamon, cayenne and salt. Toss to coat.
- Roast
for 20 minutes, until the squash is caramelized, then flip the squash and
add the apples and roast for another 20 minutes, until soft.
[/recipe-directions]
[/recipe]
