Turn up the beet! Apples and beets come together to make an incredibly delicious and vibrant fall salad. Prepping the beets and dressing a day or two before is ideal! You’ll be able to throw a healthy little meal in no time!
[recipe servings=2-4 time=40 Minutes difficulty=Easy]
[recipe-ingredients]
3 Medium or 2 Large Red Beets
2 Garlic Cloves, Minced
1 Teaspoon Dijon Mustard
2 Tablespoons Apple Cider Vinegar
¼ Cup Olive Oil
½ Teaspoon Salt, to Taste
¼ Teaspoon Pepper, to Taste
2 Red Apples, Diced
½ Cup Pumpkin Seeds
2 Tablespoons Minced Chives
[/recipe-ingredients]
[recipe-directions]
- Place a
steamer basket into a medium saucepan with 1 inch of water. Place the
beets into the basket, cover the pot, and bring to a boil. Reduce the heat
to low and steam the beets until fork-tender, about 30 minutes. - Meanwhile,
make the dressing by whisking together the garlic, mustard, vinegar, oil,
salt, and pepper. - Cool the
beets by running them under cold water then peel by pressing them with
your thumbs until the skin comes off. - Slice the
beets into wedges and arrange on a platter. Add the apples, pumpkin seeds,
salad dressing, and chives.
[/recipe-directions]
[/recipe]
