Expect a clean serving bowl in no time after you put this delicious caramelized leek dip on the table! It’s best served with baguette toast or any crackers of your choice!
[recipe servings=6-8 time=35 Minutes difficulty=Easy]
[recipe-ingredients]
3 Tablespoons Olive Oil
3 Leeks, Cleaned and Sliced Into ¼-Inch Half-Moons
2 Garlic Cloves, Minced
¼ Cup Vegetable Broth or White Wine
1 Cup Whole-Milk Yogurt
½ Lemon, Juiced
2 Tablespoons Minced Fresh Chives
[/recipe-ingredients]
[recipe-directions]
- In a large
skillet, heat the oil over medium-high heat. Add the leeks and cook for 5
minutes. Reduce the heat to low, add the garlic and a pinch of salt, and
cook for 10 minutes, stirring regularly. - Add the
broth or wine to deglaze the pan, scraping up any browned bits stuck to
the bottom. Continue to cook for 10-15 minutes, until the leeks are melted
and caramelized. Remove from the pan and let cool. - Add the
yogurt and lemon juice and stir to combine. Garnish with chives and serve.
[/recipe-directions]
[/recipe]
