A delicious fall sweet we are sure everyone will enjoy! Also it’s the perfect way to sneak some veggies and oats into your kids’ diet. If you cannot include cinnamon, allspice or ginger are both great alternatives.
½ Medium Butternut Squash, Peeled and Diced 1 Cup Whole Wheat Flour ¾ Cup Pastry or All-Purpose Flour ⅓ Cup Old-Fashioned Oats ½ Teaspoon Salt 1 Teaspoon Cinnamon ¼ Teaspoon Ground Cloves 1 Teaspoon Baking Soda ¼ Cup Canola Oil ¼ Cup Maple Syrup 1 Egg, At Room Temperature 1 Cup Regular or Almond Milk 1 Teaspoon Vanilla Extract 1 Cup Chopped Walnuts, Plus More For ToppingIngredients
Directions





