What can be better than flavorful, vibrant mango salsa topped over Tuna! The spicy flavor from the jalapeno complements the sweetness of the mango creating a delicious whirlwind of flavors when paired with the Tuna!
[recipe servings=4 time=15 minutes difficulty=easy]
[recipe-ingredients]
½ Mango, Diced
½ Jalapeño, Minced
1 Yellow or Red Heirloom Tomato, Diced
1 Small or ½ Large Cucumber, Diced
1 Lime, Juiced
½ Cup Chopped Cilantro
2 Tuna Steaks
Salt and Pepper to Taste
1 Tablespoon Canola Oil
[/recipe-ingredients]
[recipe-directions]
- In a bowl, combine the
mango, jalapeño, tomato, cucumber, lime juice, cilantro, and a big pinch
of salt. - Pat the tuna dry and
sprinkle a generous amount of salt and pepper. - Heat a large skillet with
the canola oil. When hot, place the tuna steaks into the skillet and sear
for 2 minutes per side for medium-rare. - Serve the tuna with salsa.
[/recipe-directions]
[/recipe]


