Seared Tuna Steaks with Mango Salsa

Seared Tuna Steaks with Mango Salsa

What can be better than flavorful, vibrant mango salsa topped over Tuna! The spicy flavor from the jalapeno complements the sweetness of the mango creating a delicious whirlwind of flavors when paired with the Tuna!

[recipe servings=4 time=15 minutes difficulty=easy]


½ Mango, Diced

½ Jalapeño, Minced

1 Yellow or Red Heirloom Tomato, Diced

1 Small or ½ Large Cucumber, Diced

1 Lime, Juiced

½ Cup Chopped Cilantro

2 Tuna Steaks

Salt and Pepper to Taste

1 Tablespoon Canola Oil



  1. In a bowl, combine the
    mango, jalapeño, tomato, cucumber, lime juice, cilantro, and a big pinch
    of salt.
  2. Pat the tuna dry and
    sprinkle a generous amount of salt and pepper.
  3. Heat a large skillet with
    the canola oil. When hot, place the tuna steaks into the skillet and sear
    for 2 minutes per side for medium-rare.
  4. Serve the tuna with salsa.



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