Zucchini soup

Have you tried turning your delicious zucchini into a yummy soup? This recipe is sure to impress! Sauteing the garlic, onion, and zucchini first, builds such wonderful flavor. It’s quick, easy and it’s a great to starter to any meal!

  • Servings: 4
  • Difficulty: easy
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2 Tablespoons Olive Oil

1 Yellow Onion, Sliced Thinly

2 Garlic Cloves, Minced

3 Zucchini or Summer Squash, Sliced Into ¼ inch Half Moons

1 Teaspoon Salt

½ Teaspoon Pepper

2 Cups Vegetable Stock

5 Basil Leaves

½ Lemon, Juiced

Sour Cream and/or Parmesan Cheese, For Serving


1.    In a large pot, heat the olive oil over medium heat. Add the onion, garlic and zucchini/summer squash and cook until softened and releasing liquid, 10-15 minutes. Season with salt and pepper.

2.    Add the broth and bring to a boil. Turn off the heat, add the lemon juice, and purée the soup in a blender or with an immersion blender. Adjust the seasoning to taste.

3.    Garnish with soup with sour cream and/or cheese.

CategoriesMeal Vegetable

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