Have you tried turning your delicious zucchini into a yummy soup? This recipe is sure to impress! Sauteing the garlic, onion, and zucchini first, builds such wonderful flavor. It’s quick, easy and it’s a great to starter to any meal!
2 Tablespoons Olive Oil 1 Yellow Onion, Sliced Thinly 2 Garlic Cloves, Minced 3 Zucchini or Summer Squash, Sliced Into ¼
inch Half Moons 1 Teaspoon Salt ½ Teaspoon Pepper 2 Cups Vegetable Stock 5 Basil Leaves ½ Lemon, Juiced Sour Cream and/or Parmesan Cheese, For ServingIngredients
1.
In a large pot, heat the olive oil
over medium heat. Add the onion, garlic and zucchini/summer squash and cook
until softened and releasing liquid, 10-15 minutes. Season with salt and
pepper. 2.
Add the broth and bring to a boil.
Turn off the heat, add the lemon juice, and purée the soup in a blender or with
an immersion blender. Adjust the seasoning to taste. 3.
Garnish with soup with sour cream
and/or cheese.Directions
