Sausage and Pepper Sheet Pan Dinner

Sausage and Pepper Sheet Pan Dinner

This meal is perfect for anyone who is super busy! Simply place all your veggies on a baking tray along with your sausages and leave it for 25 minutes. Once the timer has gone off dinner is served!

  • Servings: 4
  • Difficulty: easy
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4 Whole Sausages (plant-based or meat)

1 Red Bell Pepper

1 Yellow Bell Pepper

1 Head Broccoli, Cut Into Florets

½ Head Cauliflower, Cut into Florets

2 Tablespoons Olive Oil

1 Tablespoon Italian Seasoning

Salt, to Taste

Rolls, for Serving, Optional


  1. Preheat the oven to 450°F.
  2. On a baking sheet, toss the sausages, bell peppers, broccoli, and cauliflower with the olive oil, Italian seasoning and a pinch of salt.
  3. Roast for 20-25 minutes, until the veggies are tender.
  4. Slice the sausages and serve with rolls and sauces of your choice.

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