This meal is perfect for anyone who is super busy! Simply place all your veggies on a baking tray along with your sausages and leave it for 25 minutes. Once the timer has gone off dinner is served!
[recipe servings=4 time=30 Minutes difficulty=easy]
4 Whole Sausages (plant-based or meat)
1 Red Bell Pepper
1 Yellow Bell Pepper
1 Head Broccoli, Cut Into Florets
½ Head Cauliflower, Cut into Florets
2 Tablespoons Olive Oil
1 Tablespoon Italian Seasoning
Salt, to Taste
Rolls, for Serving, Optional
- Preheat the
oven to 450°F.
- On a baking
sheet, toss the sausages, bell peppers, broccoli, and cauliflower with the
olive oil, Italian seasoning and a pinch of salt.
- Roast for
20-25 minutes, until the veggies are tender.
- Slice the
sausages and serve with rolls and sauces of your choice.