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Sausage and Pepper Sheet Pan Dinner

by Chef Lizzy
Sausage and Pepper Sheet Pan Dinner

This meal is perfect for anyone who is super busy! Simply place all your veggies on a baking tray along with your sausages and leave it for 25 minutes. Once the timer has gone off dinner is served!

  • Servings: 4
  • Difficulty: easy
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Ingredients

4 Whole Sausages (plant-based or meat)

1 Red Bell Pepper

1 Yellow Bell Pepper

1 Head Broccoli, Cut Into Florets

½ Head Cauliflower, Cut into Florets

2 Tablespoons Olive Oil

1 Tablespoon Italian Seasoning

Salt, to Taste

Rolls, for Serving, Optional

Directions

  1. Preheat the oven to 450°F.
  2. On a baking sheet, toss the sausages, bell peppers, broccoli, and cauliflower with the olive oil, Italian seasoning and a pinch of salt.
  3. Roast for 20-25 minutes, until the veggies are tender.
  4. Slice the sausages and serve with rolls and sauces of your choice.

CategoriesDinner Lunch Meal Vegetable
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