Roasted Tomatoes

These roasted tomatoes take on a delicious, caramelized flavor that is sure to add flare to your dishes! They’re great to add on to any dish such as salads, soup, bruschetta, any meats, and more! Try adding them into our Spinach Egg Muffins for a yummy breakfast.

  • Servings: 4
  • Difficulty: easy
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6-8 Medium Tomatoes (Roma works well), halved

3 Tablespoons Olive Oil

½ Teaspoon Salt

4 Garlic Cloves, Peeled and Lightly Smashed With a Knife

5 Fresh Sage Leaves

3 Fresh Oregano Sprigs


  1. Preheat the oven to 350°F.
  2. Place the tomatoes in a baking dish and toss with the olive oil, salt, and garlic cloves. Place the herb sprigs on top of the tomatoes.
  3. Roast for 1 hour, until the tomatoes are jammy and the garlic is breaking down. Serve with grilled meat, on toast, or as-is.


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