These fluffy yet crispy delicious Fresh Corn Fritters are fun and easy to make! This American classic is the perfect pairing with Salmon, Lamb, or Chicken breast! For the yummiest results serve fresh from the pan!
[recipe servings=6 time=15 Minutes difficulty=easy]
1 Cup All-Purpose Flour
1 Tablespoon Cornmeal
½ Cup Coconut Flakes
1 Teaspoon Baking Powder
½ Teaspoon Crushed Red Pepper Flakes
1½ Teaspoons Salt
¼ Red Onion, Minced
1 Garlic Clove, Minced or Grated
4 Ears Corn, Kernels Removed from the Cobs
(cooked or raw)
2 Eggs, Beaten
½ Cup Milk
In a mixing bowl, combine the
flour, cornmeal, coconut, baking powder, red pepper flakes, salt, onion,
garlic, and corn kernels.
Fold in the egg and milk until
Heat 2 tablespoons olive oil in a
large skillet over medium heat. When the oil is hot (test it by dropping a bit
of batter in-it should immediately sizzle), drop ¼-cup portions of batter into
the pan and use a spatula to gently flatten each portion into a patty shape.
Cook for 2-3 minutes, until golden-brown. Flip and repeat on the other side.
Transfer the fritters to a paper
towel-lined plate and serve.