This delicious, crunchy Ribbon Salad is perfect to prepare on a hot day when standing over a hot stove is the last thing you want to do. Because of the ingredients being served in their raw form, all the nutrients are kept!
1 Head Endive 1 Small Zucchini, Peeled Into Ribbons 1 Small Yellow Squash, Peeled Into Ribbons 2 Large Carrots, Peeled Into Ribbons 1 Cup Cherry Tomatoes 1 Ear of Corn, Kernels Removed From the Cob 1 Garlic Clove, Minced 1 Peach, Sliced ½ Lemon, Juiced ¼ Cup Full-Fat Buttermilk ⅛ Teaspoon Freshly Ground Black Pepper ¼ Teaspoon Salt Fresh Basil, for GarnishIngredients
Directions



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