Grilled Peach and Burrata Caprese

Grilled Peach and Burrata Caprese

Ditch the bread for this Caprese recipe! We substituted the bread for yummy grilled peaches and the mozzarella with a creamier cheese, Burrata! Top with Basil, Salt, Balsamic and it’s ready to be served!

  • Servings: 4
  • Difficulty: easy
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2 Peaches, Halved

5 Large Radicchio Leaves

2 Large Tomatoes, Sliced into ¼-inch Rounds

1 Ball Burrata Cheese

Fresh Basil, Minced

½ Teaspoon Coarse Salt, to Taste

1 Tablespoon Balsamic Vinegar

2 Tablespoons Olive Oil


  1. Preheat the grill to medium-high.
  2. Brush the peach halves with a thin coat of olive oil or spray with cooking spray.
  3. Grill the peaches, undisturbed, for 4 minutes, until grill lines appear. Flip and grill for 3 more minutes, until soft and jammy. Slice the peaches into thin wedges.
  4. Gently tear the radicchio leaves and arrange on the bottom of a serving platter. Top with tomato slices, peach wedges, and burrata.
  5. Sprinkle with basil and salt and drizzle with balsamic and oil.

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