These Vegetable Skewers may be fresh off the grill but they sure are refreshing! Cooking the skewers on the grill brings out a natural, delicious candied flavor in the vegetables, making this your new favorite side dish!
2 Small Zucchini, Cut into 1-inch Rounds 2 Small Summer Squash, Cut into 1-inch Rounds 2 Bell Peppers, Quartered 2 Tablespoons Olive Oil ½ Teaspoon Salt 1 Garlic Clove, Minced ¼ Teaspoon Red Pepper Flakes, to TasteIngredients
Directions


