Grilled Rainbow Vegetable Skewers

These Vegetable Skewers may be fresh off the grill but they sure are refreshing! Cooking the skewers on the grill brings out a natural, delicious candied flavor in the vegetables, making this your new favorite side dish!

Servings: 4
Time: 15 Minutes
Difficulty: easy
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Ingredients

2 Small Zucchini, Cut into 1-inch Rounds

2 Small Summer Squash, Cut into 1-inch Rounds

2 Bell Peppers, Quartered

2 Tablespoons Olive Oil

½ Teaspoon Salt

1 Garlic Clove, Minced

¼ Teaspoon Red Pepper Flakes, to Taste

Directions

If using wooden skewers, soak five in water for 30 minutes. Preheat the grill to medium-high heat.
Skewer the zucchini, summer squash and peppers.
In a small bowl, whisk together the olive oil, salt, garlic and red pepper flakes. Brush on the skewers.
Grill for 8-10 minutes, turning regularly, until charred slightly and softened all the way through.