Grilled Rainbow Vegetable Skewers

Grilled Rainbow Vegetable Skewers

These Vegetable Skewers may be fresh off the grill but they sure are refreshing! Cooking the skewers on the grill brings out a natural, delicious candied flavor in the vegetables, making this your new favorite side dish!

[recipe servings=4 time=15 Minutes difficulty=easy]


2 Small Zucchini, Cut into 1-inch Rounds

2 Small Summer Squash, Cut into 1-inch Rounds

2 Bell Peppers, Quartered

2 Tablespoons Olive Oil

½ Teaspoon Salt

1 Garlic Clove, Minced

¼ Teaspoon Red Pepper Flakes, to Taste



  1. If using
    wooden skewers, soak five in water for 30 minutes. Preheat the grill to
    medium-high heat.
  2. Skewer the
    zucchini, summer squash and peppers.
  3. In a small
    bowl, whisk together the olive oil, salt, garlic and red pepper flakes.
    Brush on the skewers.
  4. Grill for
    8-10 minutes, turning regularly, until charred slightly and softened all
    the way through.



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