These Vegetable Skewers may be fresh off the grill but they sure are refreshing! Cooking the skewers on the grill brings out a natural, delicious candied flavor in the vegetables, making this your new favorite side dish!
[recipe servings=4 time=15 Minutes difficulty=easy]
[recipe-ingredients]
2 Small Zucchini, Cut into 1-inch Rounds
2 Small Summer Squash, Cut into 1-inch Rounds
2 Bell Peppers, Quartered
2 Tablespoons Olive Oil
½ Teaspoon Salt
1 Garlic Clove, Minced
¼ Teaspoon Red Pepper Flakes, to Taste
[/recipe-ingredients]
[recipe-directions]
- If using
wooden skewers, soak five in water for 30 minutes. Preheat the grill to
medium-high heat. - Skewer the
zucchini, summer squash and peppers. - In a small
bowl, whisk together the olive oil, salt, garlic and red pepper flakes.
Brush on the skewers. - Grill for
8-10 minutes, turning regularly, until charred slightly and softened all
the way through.
[/recipe-directions]
[/recipe]
