Balsamic Grilled Mushrooms with Parmesan

Balsamic Grilled Mushrooms with Parmesan

Mushrooms anyone? With Balsamic, Honey and Garlic glazed over these beautiful Mushroom skewers, it leaves them tasting absolutely phenomenal! Grate as much or Parmesan as much desired and serve!

  • Servings: 4
  • Difficulty: easy
  • Print


4 Oyster Mushrooms

1 Pound Baby Bella Mushrooms

2 Tablespoons Balsamic Vinegar

1 Tablespoon Olive Oil

1 Teaspoon Honey

½ Teaspoon Salt

1 Garlic Clove, Minced

¼ Cup Mixed Fresh Herbs, such as Basil, Chives,
Oregano and Parsley

¼ Cup Grated Parmesan


  1. If using wooden skewers, soak them in water for 30 minutes.
  2. Preheat the grill to medium-high heat.
  3. If the oyster mushrooms are especially large, break them in half. Skewer all of the Mushrooms.
  4. In a small bowl, whisk together the balsamic, oil, honey, salt and garlic.
  5. Brush the mushrooms with the sauce on all sides. Grill for 10 minutes, turning every 3 minutes or so to cook evenly.
  6. Remove from the skewers and sprinkle with fresh herbs and parmesan.



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