Balsamic Grilled Mushrooms with Parmesan

Balsamic Grilled Mushrooms with Parmesan

Mushrooms anyone? With Balsamic, Honey and Garlic glazed over these beautiful Mushroom skewers, it leaves them tasting absolutely phenomenal! Grate as much or Parmesan as much desired and serve!

[recipe servings=4 time=15 Minutes difficulty=easy]


4 Oyster Mushrooms

1 Pound Baby Bella Mushrooms

2 Tablespoons Balsamic Vinegar

1 Tablespoon Olive Oil

1 Teaspoon Honey

½ Teaspoon Salt

1 Garlic Clove, Minced

¼ Cup Mixed Fresh Herbs, such as Basil, Chives,
Oregano and Parsley

¼ Cup Grated Parmesan



  1. If using
    wooden skewers, soak them in water for 30 minutes.
  2. Preheat the
    grill to medium-high heat.
  3. If the
    oyster mushrooms are especially large, break them in half. Skewer all of
    the Mushrooms.
  4. In a small
    bowl, whisk together the balsamic, oil, honey, salt and garlic.
  5. Brush the
    mushrooms with the sauce on all sides. Grill for 10 minutes, turning every
    3 minutes or so to cook evenly.
  6. Remove from
    the skewers and sprinkle with fresh herbs and parmesan.



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