Mushrooms anyone? With Balsamic, Honey and Garlic glazed over these beautiful Mushroom skewers, it leaves them tasting absolutely phenomenal! Grate as much or Parmesan as much desired and serve!
[recipe servings=4 time=15 Minutes difficulty=easy]
[recipe-ingredients]
4 Oyster Mushrooms
1 Pound Baby Bella Mushrooms
2 Tablespoons Balsamic Vinegar
1 Tablespoon Olive Oil
1 Teaspoon Honey
½ Teaspoon Salt
1 Garlic Clove, Minced
¼ Cup Mixed Fresh Herbs, such as Basil, Chives,
Oregano and Parsley
¼ Cup Grated Parmesan
[/recipe-ingredients]
[recipe-directions]
- If using
wooden skewers, soak them in water for 30 minutes. - Preheat the
grill to medium-high heat. - If the
oyster mushrooms are especially large, break them in half. Skewer all of
the Mushrooms. - In a small
bowl, whisk together the balsamic, oil, honey, salt and garlic. - Brush the
mushrooms with the sauce on all sides. Grill for 10 minutes, turning every
3 minutes or so to cook evenly. - Remove from
the skewers and sprinkle with fresh herbs and parmesan.
[/recipe-directions]
[/recipe]
