A lot of slaw recipes require mayonnaise, but not this one! This quick and easy to make coleslaw is a radiant dish to bring to any table. And it’s loaded with such great nutrients, how could you pass this up?
[recipe servings=4 time=10 Minutes difficulty=easy]
¼ Cup Apple Cider Vinegar
¼ Cup Olive Oil
1 Teaspoon Dijon Mustard
½ Teaspoon Salt, to Taste
Black pepper to Taste
4 Cups Purple Cabbage, Thinly Sliced
1 Bunch Radishes, Thinly Sliced
8 Medjool Dates, Thinly Sliced
½ Cup Walnuts, Chopped
- In a large
bowl, whisk together the vinegar, olive oil, mustard, salt, and pepper.
- Add the
cabbage, radishes, dates, and walnuts to the dressing and toss to coat.