Bacon and Corn Skillet

This simple, quick to make Bacon and Corn Skillet Recipe is perfect to pair alongside Meats, Fish, and Hamburgers. The sharpness of the jalapeno brings out a delectable sweetness in the corn bringing all the rich flavors together for a delectable side!

  • Servings: 4
  • Difficulty: easy
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4 Ears of Corn, Husks Removed

6 Slices Bacon

½ Red Onion, Diced

1 Garlic Clove, Minced

1 Jalapeno, Deseeded and Minced

4 Scallions, Minced

Salt and Pepper to Taste



  1. Remove the Corn Kernels from the Cobs.
  2. Heat a skillet over medium heat. Add the Bacon and cook until crisp, turning once. Transfer to a paper towel-lined plate. When cool, dice the Bacon.
  3. Pour out all but one tablespoon of Bacon fat from the skillet and return to medium heat. Add the Onion, Garlic, Jalapeno, and Scallions (reserving some of the green tops for garnish). Cook for 3-4 minutes, until tender.
  4. Stir in the Corn Kernels and cook for another 3 minutes, until heated through and crisp-tender. Add in the Bacon and season with Salt and Pepper.
  5. Garnish with Reserved Scallion Greens to Serve.

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