Grilled Peaches with Balsamic Glaze

Grilled Peaches with Balsamic Glaze

For a Fantastic, Flavorful dessert give this Grilled Peach Recipe a try! Or switch it up and make it a sweet yummy appetizer and replace the ice cream with feta or blue cheese!

[recipe servings=4-6 time=15 Minutes difficulty=easy]


large peaches, halved and pitted

teaspoons olive oil

ice cream or whipped cream


salt, for garnish, optional



  1. Heat a grill to medium heat.
  2. Brush the cut sides of each
    peach half with olive oil and grill cut-side down for 4-5 minutes, until
    char marks appear. Flip the peaches, move to indirect heat and cook for
    another 5 minutes.
  3. Transfer the peaches to a platter
    and top with a scoop of vanilla ice cream or a dollop of whipped cream.
    Drizzle with balsamic glaze and sprinkle with flaky salt.



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