For a Fantastic, Flavorful dessert give this Grilled Peach Recipe a try! Or switch it up and make it a sweet yummy appetizer and replace the ice cream with feta or blue cheese!
[recipe servings=4-6 time=15 Minutes difficulty=easy]
[recipe-ingredients]
4
large peaches, halved and pitted
2
teaspoons olive oil
Vanilla
ice cream or whipped cream
Balsamic
glaze
Flaky
salt, for garnish, optional
[/recipe-ingredients]
[recipe-directions]
- Heat a grill to medium heat.
- Brush the cut sides of each
peach half with olive oil and grill cut-side down for 4-5 minutes, until
char marks appear. Flip the peaches, move to indirect heat and cook for
another 5 minutes. - Transfer the peaches to a platter
and top with a scoop of vanilla ice cream or a dollop of whipped cream.
Drizzle with balsamic glaze and sprinkle with flaky salt.
[/recipe-directions]
[/recipe]
