Roasted Caprese Pasta

Caprese Salad is good as is, now imagine it garnished on Pasta! This six-ingredient Recipe is so quick and easy to make it’ll be your new go-to for Dinner.  

  • Servings: 4
  • Difficulty: easy
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2 Pints Cherry Tomatoes

2 Tablespoons Olive Oil, Divided

½ Teaspoon Salt

8 Ounces Fresh Mozzarella Balls, Drained

1 Package Fresh Fettuccine

Fresh Basil



  1. Preheat the oven to 425°F.
  2. On a baking sheet, toss the Tomatoes with 1 tablespoon olive oil and salt. Roast for 10-15 minutes, or until they burst open.
  3. Meanwhile, bring a large salted pot of water to a boil. Add the pasta and cook until al dente, 2-3 minutes. Reserve 1 cup of pasta water and drain. Return the pasta to the pot, toss with the remaining olive oil, tomatoes, and mozzarella. Add pasta water as needed to create a silky sauce.
  4. Garnish with fresh basil to serve!



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