Roasted Caprese Pasta

Caprese Salad is good as is, now imagine it garnished on Pasta! This six-ingredient Recipe is so quick and easy to make it’ll be your new go-to for Dinner.  

servings=4 time=20 Minutes difficulty=easy]


2 Pints
Cherry Tomatoes

2 Tablespoons
Olive Oil, Divided

½ Teaspoon

8 Ounces
Fresh Mozzarella Balls, Drained

1 Package
Fresh Fettuccine




  1. Preheat the oven to 425°F.
  2. On a baking sheet, toss the Tomatoes
    with 1 tablespoon olive oil and salt. Roast for 10-15 minutes, or until
    they burst open.
  3. Meanwhile, bring a large salted
    pot of water to a boil. Add the pasta and cook until al dente, 2-3 minutes.
    Reserve 1 cup of pasta water and drain. Return the pasta to the pot, toss
    with the remaining olive oil, tomatoes, and mozzarella. Add pasta water as
    needed to create a silky sauce.
  4. Garnish with fresh basil to



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