Caprese Salad is good as is, now imagine it garnished on Pasta! This six-ingredient Recipe is so quick and easy to make it’ll be your new go-to for Dinner.
[recipe
servings=4 time=20 Minutes difficulty=easy]
[recipe-ingredients]
2 Pints
Cherry Tomatoes
2 Tablespoons
Olive Oil, Divided
½ Teaspoon
Salt
8 Ounces
Fresh Mozzarella Balls, Drained
1 Package
Fresh Fettuccine
Fresh
Basil
[/recipe-ingredients]
[recipe-directions]
- Preheat the oven to 425°F.
- On a baking sheet, toss the Tomatoes
with 1 tablespoon olive oil and salt. Roast for 10-15 minutes, or until
they burst open. - Meanwhile, bring a large salted
pot of water to a boil. Add the pasta and cook until al dente, 2-3 minutes.
Reserve 1 cup of pasta water and drain. Return the pasta to the pot, toss
with the remaining olive oil, tomatoes, and mozzarella. Add pasta water as
needed to create a silky sauce. - Garnish with fresh basil to
serve!
[/recipe-directions]
[/recipe]
